Chinese Red Noodle Bean

Chinese Red Noodle Beans (Vigna unguiculata) are pole beans related to cowpeas, blackeyes, or crowder beans. Gorgeous burgundy pods that reach up to 12 inches long.

Produces edible pods approximately 85 days when seeding in ideal soil and climate conditions.

Size: Packet: 30 seeds (5.75 grams)

Chinese Red Noodle Beans (Vigna unguiculata) are pole beans related to cowpeas, blackeyes, or crowder beans. Gorgeous burgundy pods that reach up to 12 inches long.

Produces edible pods approximately 85 days when seeding in ideal soil and climate conditions.

Common Name:
Chinese Red Noodle Bean
Scientific Name:
Vigna unguiculata
Description:
Produces thin burgundy pods that can reach up to 20 inches in length. Sweet flavor. Eat raw or cooked.
Plant Lifespan:
Annual
Cold Hardiness:
Zone 9b (25 to 30)
Light Requirements:
Full Sun (min. 6 hours a day)
Seed In:
Late Spring-Summer
Seeding Depth:
3/4 in.
Days to Sprout:
3-5
Optimal Soil Temperature (F):
70-80
Plant Spacing:
8-12 in.
Average Days from Seed to Harvest:
85

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