Styrian Pumpkin (Cucurbita pepo) produces hulless seeds ideal for eating raw or roasting. The seeds can weigh up to 0.2g each and give the pumpkin an approximate 80% usable seed rate – more than double the average rate of other pumpkin varieties. This makes it an excellent choice for food processing and commercial use.
Pumpkins are squash family annual crops that will produce fruits in 90-100 days when seeded in ideal soil and climate conditions. Seeds are certified organic.