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Licorice (Glycyrrhiza glabra) is perennial pea family plant best known for its sweet roots, which are often used in herbal teas, but can also be chewed raw or dry. Plants are extremely hardy and tolerant of low fertility soil conditions. The plants are slow growing, but once established require minimal water. Plants can be propagated relatively easily through root divisions. Harvest late season first year roots minimally, but second year roots can be really fun to follow in the soil and dig up for much larger harvest.
Grown at Mano Farm in Ojai, California.
200 days from seed. Perennial.