Milk Thistle

Milk Thistle (Silybum marianum) is a spiny, flowering plant that produces seeds commonly used for grinding or teas. Roots can be eaten when cooked, and the same with the stems (with peeling and cooked).

Photo credit: Fir0002 (talk) (Uploads) [CC BY-SA 3.0], via Wikimedia Commons


Packet: ~50 seeds (1.4 grams) : 267 Available


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