Sweet Meat "Ojai Homestead" Winter Squash

Sweet Meat "Ojai Homestead"̴Ì_(Cucurbita̴Ì_maxima)̴Ì_is our improved selection of this classic winter squash.̴Ì_Carol̴Ì_Deppe, author of̴Ì_The Resilient Gardener, spent years re-selecting̴Ì_Sweet Meat,̴Ì_adding̴Ì_"Oregon Homestead"̴Ì_to the name̴Ì_to note her improvements to this variety. Our quality selections are̴Ì_a continuation of hers:̴Ì_extra thick, sweet flesh;̴Ì_small seed cavity;̴Ì_long-storage;̴Ì_vigorous, productive vines.̴Ì_̴Ì_
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We're really excited about this one...HUGE vines, producing 2‰ۡÌÝÌÕ3 giant squash (10-20lbs) that can store well into late winter in. Light blue skin and vibrant yellow-orange flesh that is very dry and really sweet. Half of one of these large, beautiful fruits has filled up three hungry farmers on many a night.̴Ì_Excellent baked, in soups or pies. Just beautiful.̴Ì_̴Ì_
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110 days.̴Ì_Annual.




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