Tendergreen is the classic green snap bean (Phaseolus vulgaris). A fast growing heirloom that produces succulent stringless pods that are great for eating raw off the plant or lightly streamed or stir-fried. We typically plant ours in mid to late summer and try to keep the plants going for beans on thanksgiving. In colder fall climates, plant earlier in the summer. Harvest frequently for sustained yield. A bush bean: plants do not require support or trellising.
50 days for fresh green beans. Annual.