Turga Parsnip

We‰۪ve tried many parsnips (Pastinaca sativa) and this Hungarian heirloom is the best open-pollinated variety we‰۪ve found. Stout, tapered roots that grow substantially large if you let them. Imagine the flavor as a cross between the sweetness of the carrot and the starchiness of the potato, but with a complexity that is all its own. Parsnips are excellent roasted in the oven with a dab of oil, salt, and cayenne. Cook them low and slow ‰ÛÒ it‰۪s the only way to grow.

100 days from seed. Biennial.


Packet: 1.25 grams, ~250 seeds : 9 Available


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