Rama Holy Basil (Ocimum tenuiflorum) is the most well known variety used in Indian Ayurvedic herbalism, where it's known as "tulsi." Rama Holy Basil also has been traditionally used in Thai cuisine. Stout plants produce highly aromatic leaves with an earthy basil scent, with undertones of licorice and clove. The fastest of the three varieties we offer in our catalog.
80 days from seed for leaf harvests. Annual.