Mrihani Basil

A culinary basil (Ocimum basilicum) strain originating from Zanzibar. Unique ruffled leaves, purple flowers, and fennel scent.

Plants will produce harvestable leaves 30-40 days after seeding under ideal soil and climate conditions.

Seeds are certified organic.

Size: Packet: 250 seeds (0.25 gram), OG

A culinary basil (Ocimum basilicum) strain originating from Zanzibar. Unique ruffled leaves, purple flowers, and fennel scent.

Plants will produce harvestable leaves 30-40 days after seeding under ideal soil and climate conditions.

Seeds are certified organic.

Common Name:
Mrihani Basil
Scientific Name:
Ocimum basilicum
Description:
A culinary strain originating from Zanzibar. Unique ruffled leaves, purple flowers, and fennel scent.
Plant Lifespan:
Perennial
Cold Hardiness:
Zone 9b (25 to 30)
Light Requirements:
Full Sun (min. 6 hours a day)
Seed In:
Mid-Spring
Seeding Depth:
1/16 in.
Days to Sprout:
5-10
Optimal Soil Temperature (F):
65-70
Plant Spacing:
8-12 in.
Average Days from Seed to Harvest:
60-70

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