Shishito Pepper

Shishito Pepper (Capsicum annuum) is an Asian variety that produces crinkled, light green fruits that ripen red and are moderately spicy. Used for stir fries.

Shishito is a perennial plant that is grown as an annual in most temperate climates. Plants will produce harvestable fruits within 60-80 days when seeds are sown in ideal soil and climate conditions.

Seeds are certified organic.

Size: Packet: 30 seeds (0.2 gram), OG

Shishito Pepper (Capsicum annuum) is an Asian variety that produces crinkled, light green fruits that ripen red and are moderately spicy. Used for stir fries.

Shishito is a perennial plant that is grown as an annual in most temperate climates. Plants will produce harvestable fruits within 60-80 days when seeds are sown in ideal soil and climate conditions.

Seeds are certified organic.

Common Name:
Shishito Pepper
Scientific Name:
Capsicum annuum
Description:
Popular East Asian pepper cultivar. Green, thin walled, slightly wrinkled fruits with mild spicyness.
Plant Lifespan:
Perennial
Cold Hardiness:
Zone 9b (25 to 30)
Light Requirements:
Full Sun (min. 6 hours a day)
Seed In:
Spring-Summer
Seeding Depth:
1/8 in.
Days to Sprout:
7-14
Optimal Soil Temperature (F):
70-75
Plant Spacing:
1-2 ft.
Average Days from Seed to Harvest:
80-90

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