Stevia

Stevia (Stevia rebaudiana) is a perennial plant native to Brazil and Paraguay that produces extremely sweet leaves that are commonly used as a sugar substitute or flavoring in their own right.

Seeds are certified organic.

Size: Packet: 35 seeds (0.01 gram), OG

Stevia (Stevia rebaudiana) is a perennial plant native to Brazil and Paraguay that produces extremely sweet leaves that are commonly used as a sugar substitute or flavoring in their own right.

Seeds are certified organic.

Stevia can be harvested as early as 60 days when seeded in ideal soil and climate conditions. Grown as an annual in most North American climates, it can over-winter in zones 9B and above.

Common Name:
Stevia
Scientific Name:
Stevia rebaudiana
Description:
Perennial plant with extremely sweet leaves that can be used as a sugar substitute.
Plant Lifespan:
Perennial
Cold Hardiness (F):
Zone 9b (25 to 30)
Light Requirements:
Full Sun (min. 6 hours a day)
Seed In:
Late Spring
Seeding Depth:
Surface
Days to Sprout:
7-21
Optimal Soil Temperature (F):
68-75
Plant Spacing:
18-36 in.
Average Days from Seed to Harvest:
60-80

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