White Lady Turnip F1

A turnip (Brassica rapa) that produces uniform medium sized white roots that are sweet and can be eaten raw. The leaves have minimal fuzziness making them ideal for using in salads or cooked. Larger roots also resist pithiness.

Turnips are biennial plants that produce edible bulbs approximately 30 days from seeding in ideal soil and seasonal (Spring, Fall) conditions. Early plant growth can be incredibly vigorous. 

Size: Packet: 100 seeds (0.25 gram)

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A turnip (Brassica rapa) that produces uniform medium sized white roots that are sweet and can be eaten raw. The leaves have minimal fuzziness making them ideal for using in salads or cooked. Larger roots also resist pithiness.

Turnips are biennial plants that produce edible bulbs approximately 30 days from seeding in ideal soil and seasonal (Spring, Fall) conditions. Early plant growth can be incredibly vigorous. 

Common Name:
White Lady F1 Turnip
Scientific Name:
Brassica rapa
Description:
Sweet white round roots that stay crisp even as they size up. Eat raw or cooked. Fast growing.
Plant Lifespan:
Biennial
Cold Hardiness (F):
Zone 7b (5 to 10)
Light Requirements:
Full Sun (min. 6 hours a day)
Seed In:
Spring, Fall
Seeding Depth:
1/4 in.
Days to Sprout:
5-7
Optimal Soil Temperature (F):
60-95
Plant Spacing:
4-6 in.
Average Days from Seed to Harvest:
28-35

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