Cilantro (Coriandrum sativum) is an important culinary herb in Latin and Asian cuisines. Both the leaf and the seed (coriander) are used to flavor dishes and are popular with farmers and home gardeners alike. Can be cut nearly to the ground two or three times, or leaf-picked for a sustained harvest. Allow this friend to bolt, and watch in amazement as the beautiful white flowers draw in the good bugs from seemingly out of nowhere. Then, eat the seeds.
50 days to leaf. 125 days to seed. Re-seeding annual. Seeds are certified organic.