Common / Culinary Sage

Common Sage (Salvia officinalis), also known as or Culinary or Garden Sage, is a staple in the herb garden. Fresh or dried, Sage is a wonderful herb for flavoring meats and eggs of any variety. Beautiful lavender flowers in summer attract beneficial insects and pollinators. Unmistakable aroma.

75 days. Hardy perennial.

Seeds are certified organic.

Size: Packet : 58 seeds (0.5 gram), OG

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Common Sage (Salvia officinalis), also known as or Culinary or Garden Sage, is a staple in the herb garden. Fresh or dried, Sage is a wonderful herb for flavoring meats and eggs of any variety. Beautiful lavender flowers in summer attract beneficial insects and pollinators. Unmistakable aroma.

75 days. Hardy perennial.
Seeds are certified organic.

Common Name:
Common / Culinary Sage
Scientific Name:
Salvia officinalis
Description:
This staple culinary herb can be used fresh or dry. Produces lavender blossoms in the summer.
Plant Lifespan:
Perennial
Cold Hardiness:
Zone 7b (5 to 10)
Light Requirements:
Full Sun (min. 6 hours a day)
Seed In:
Spring-Summer
Seeding Depth:
1/2 in.
Days to Sprout:
7-14
Optimal Soil Temperature (F):
65–70
Plant Spacing:
2-3 ft.
Average Days from Seed to Harvest:
75

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