Madder

Madder, or Dyer's Madder (Rubia tinctorum) is classic dye plant in the coffee family – roots typically produce deep reds and burgundy shades. Plants are perennial and seeds have a prolonged germination time (up to one month), so do be patient while these get started. 

Roots are typically harvested for dye purposes in their second year of growth. Seeds are certified organic.

Size: Packet: 30 seeds (0.65 gram), OG

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Madder, or Dyer's Madder (Rubia tinctorum) is classic dye plant in the coffee family – roots typically produce deep reds and burgundy shades. Plants are perennial and seeds have a prolonged germination time (up to one month), so do be patient while these get started. 

Roots are typically harvested for dye purposes in their second year of growth. Seeds are certified organic.

Common Name:
Madder
Scientific Name:
Rubia tinctorum
Description:
An essential coffee family dye- making plant – roots produce red, orange, and terracotta shades.
Plant Lifespan:
Perennial
Cold Hardiness (F):
Zone 9b (25 to 30)
Light Requirements:
Full Sun (min. 6 hours a day)
Seed In:
Early Spring
Seeding Depth:
1/2 in.
Days to Sprout:
21-28
Optimal Soil Temperature (F):
70
Plant Spacing:
12-18 in.
Plant Height:
2 ft.
Average Days from Seed to Harvest:
Second year

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