African or Clove Basil (Ocimum gratissimum), also known as Vana or Van Basil, is a plant indigenous to Africa that also has an established use as a holy basil in Indian Ayurveda, where's it's known as "tulsi" or "tulasi." This is most striking of the three tulsi types we've grown. Plants make mildly fuzzy emerald green foliage that has an aroma reminiscent of cinnamon and licorice. Takes longer to get established than either Rama or Krishna Holy Basil, but also has a more prolonged leaf production period. Use fresh or dry as a tea. Seeds are certified organic.