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Stevia (Stevia rebaudiana) is a perennial plant native to Brazil and Paraguay that produces extremely sweet leaves that are commonly used as a sugar substitute or flavoring in their own right.
Stevia can be harvested as early as 60 days when seeded in ideal soil and climate conditions. Grown as an annual in most North American climates, it can over-winter in zones 9B and above.
Seeds are certified organic.
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