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An Italian heirloom broccoli (Brassica oleracea) that produces a medium sized green central head and sustained side shoots. Broccoli is a biennial crop that produces edible shoots 50-90 days from seed under ideal conditions. Seeds are certified organic.

Purple Magic F1 Broccoli: An 2024 All-America Selection (AAS) winner that features purple stems and purple heads. Heat and cold tolerant.

Marathon Broccoli (Brassica oleracea) is a highly productive, cold hardy broccoli that is farmers and small scale growers rely upon for fall and spring crop production. Large, uniform central heads form on low lying plants (approximately 2 feet tall), that...

Godzilla Broccoli (Brassica oleracea) is a highly productive strain that produces large heads and foliage that grows closer to the base of the plant. This strain is ideal for ease of harvesting for growers who have limited space considerations. Broccoli is a biennial crop that can be spring...

An heirloom originally from England, Purple Sprouting Broccoli (Brassica oleracea) is a unique broccoli that has been bred to overwinter before producing an unbelievable yield of purple broccoli shoots in the spring! A reliable provider for the CSA/farmer's market grower...

Marathon Elite Broccoli is an extremely productive green heading broccoli variety that is ideal for market growers. Uniform heads, even maturity, and cold hardy. Give it a try in your backyard too.

Lacinato (Brassica oleraceae), also known as Dinosaur, Black Tuscan, or Toscano Kale is an eighteenth-century Italian heirloom and easily the most recognizable and popular kale today. Plants form dark green, deeply savoyed leaves on tall, upright stalks make for easy...

Black Magic Kale (Brassica oleraceae) is a uniform selection with long, dark green narrow leaves and the signature bumpy ("dino") texture of Lacinato. Market worthy and ready for harvest in approximately 60-70 days when seeding under ideal conditions.

Esmee Arugula forms mild flavored, dark green narrow oak shaped leaves. The new market standard!

This heirloom cauliflower (Brassica oleracea var. botrytis) is “self blanching,” meaning the heads retain their snow white nature without the need to tie the top leaves together to keep the curds protected from light. Plants are compact and are faster...

True Siberian Kale (Brassica napus) has large, frilly green leaves with white midribs and succulent, sweet stems. This is our favorite fresh-eating kale. Extremely cold hardy, this kale will only get sweeter as the temps drop and can be picked...

Asian Delight is an All-America Selections (AAS) award-winning selection of Pak Choi (also spelled "Pac Choi"; Brassica rapa) that we are proud to offer in our catalog. This fast growing green forms succulent and crispy white stalks and slightly savoyed leaf crowns. Plants...

Buttercrunch (Lactuca sativa) is an archetypal butterhead type lettuce with compact heads of mild-flavored, juicy, dark green leaves. Delicious, crisp stems and soft outer leaves melt in your mouth like butter. The full sized heads are slow to bolt. Seeds...

Red Russian (Brassica napus) is a very hardy kale originally from Siberia. Plants produce flat, light green/almost blue tinted leaves with purple-red veins. Leaves are tasty raw or cooked, and young stems are especially crisp and sweet when produced in...

A great all-purpose collard (Brassica oleracea) that produces smooth, medium sized dark green leaves that are easy to harvest. Collards will produce harvestable leaves approximately 75-80 days from seeding under ideal conditions.  Seeds are certified organic.

A mixture of two varieties grown by Cacia Huff at Feral Farm: Dancing Bear Roja: Softneck/artichoke type garlic grown for 25+ years at Dancing Bear farm in Williams, Oregon. Our team loved the creamy texture and bold flavor of this...

Originally bred in Britain, Fizz Kale (Brassica oleracea) leaves are flat, emerald/pale green with white veins and lobed like oak leaves. This is a really fast grower ideal for getting into baby salad mixes or stir fries in the early...

Goldini II Zucchini is a variety originating from the legendary Carol Deppe, bred for cooking and dehydrating. Open Source Seed Initiative (OSSI) pledged. Carol discussed breeding Goldini in the first episode of OSSI's "Free the Seed" podcast.

A fast-growing cabbage (Brassica oleracea) variety that produces dense purple cabbage heads approximately 2-3 pounds in weight - often more. This is our go-to variety for our farm, especially during the late fall and early winter months when everything grows...

Styrian Pumpkin (Cucurbita pepo) is an Austrian heirloom variety that produces large, snackable dark green seeds that can be consumed raw or roasted! The flesh is mild flavored with a texture similarly to spaghetti squash. Seeds are certified organic.

Known as "Gobo" in Japan, burdock root (Arctium lappa) is a delicious food highly valued in Japan; it is often grated and included in ferments (Kimchi), or cooked as a main or side dish. We like to dry roots for...

Sicilian Softneck Garlic. 2 inch diameter purple mottled bulbs that produce approximately eight stubby cloves approximately 1 1/4-1 1/2 inches in length. Grown by Cacia Huff at Feral Farm, Applegate Valley, Oregon. Certified organic.

An Italian heirloom, complimentary to Sweet Red Datterino but much smaller, and more date-shaped than the more cherry-like red. Highly productive, indeterminate (requires trellising), fruits ripen from green to yellow to orange (fully ripe). Fruits are harvestable 80 days when...

Hibiscus sabdariffa var. sabdariffa - also known as roselle, rozelle, sorrel, red sorrel, Jamaica sorrel, Indian sorrel, Guinea sorrel, sour-sour, Queensland jelly plant, jelly okra, lemon bush, and Florida cranberry - is a subtropical shrub in the mallow family. While the...

An early, extremely productive heirloom zucchini (Cucurbita pepo) introduced in the United States in the late 1950s that still has a role to play today: this is the ideal variety for backyard and urban gardens. Plants produce the archetypal slender...

Astro is the standard Arugula (Eruca vesicaria) with that classic spicy flavor. Long, deeply-lobed dark leaves are easy to harvest for bunching. Spicy flowers are excellent in salads or as an accent for bouquets. Sow seeds thickly for multiple cuts,...

Marketmore 76 (Cucumis sativus) is the most popular open-pollinated cucumber variety for market farmers and home gardeners alike. Plants bear seven to nine-inch dark-green fruits that are crisp and mildly sweet. Skins are relatively smooth, having tiny, soft spines that...

Pyongyang Hardneck Garlic. 8-9 bulbs a pound, striped purple bulbs approximately 2-2 1/4 inch in diameter with 8-10 pale purple rose cloves approximately 1 1/2 inches each. Grown by Cacia Huff at Feral Farm, Applegate Valley, Oregon. Certified organic.

Evertender is an heirloom okra that produces can reach over six feet tall and produces good yields of slender green spineless fruits between four to six inches in length. Introduced to us by Farmer Richard Gambino who grew this as...

Donostia Red is a hardneck Creole garlic that originates from the Basque Country and adjacent Spanish/French regions. Bulbs produce 8–12 crimson/magenta cloves with white outer wrappers. The cloves have a strong, complex heat. Creole types have the longest storage potential...

This mixture is composed of four lettuce varieties: two leaf and two headed types. The beauty of this mix is its dynamism. While we primarily grow and harvest the plants for bagged lettuce, it's possible to sow seeds a bit thicker,...

Giant of Italy Parsley (Petroselinum crispum) is widely cultivated easy-to-grow culinary herb. Dried or fresh, it is an essential spice for soups and stews, meat and vegetable dishes. Eat it straight from the garden fall through spring when it's the sweetest and...

A productive heirloom spinach (Spinacia oleracea) that performs well in spring, fall and even warm winter climates. Dark green, savoyed leaves. That can be picked individually or harvested as whole plants. Mature leaves are ideal for cooking, and baby leaves...

Silver Rose Softneck Garlic. Approximately 6-7 white skin bulbs per pound with 10-13 salmon rose skinned cloves. Bulbs are 2 to 2 1/2 inches in diameter. Grown by Cacia Huff at Feral Farm, Applegate Valley, Oregon. Certified organic.

Dragon's Tongue Mustard (or Ho Mi Z) (Brassica juncea) is an excellent variety from organic plant breeder Frank Morton. Purple and green crinkled frilly leaves with thick, white midribs. Young leaves are tender and delicious and ideal for eating raw in...

This highly recognizable heirloom summer squash (Cucurbita pepo) has an appearance characteristic of its namesake: lemon pastel-skinned fruits with bell shaped bottoms and crooked tops. As fruits mature their skin turns to a deeper yellow. Plants have a somewhat erratic...

Ruby Streaks Mustard Green (Brassica juncea)Seeds are certified organic. Thanks to Robyn Ross for the photo!

Nantes is a fresh eating carrot produces 6-8 inch sweet orange roots and resists getting fibrous when large. 

Snow's Fancy is an heirloom pickling cucumber from the early 1900s. Fruits have dark green skin, approximately 5 inches long, and are fast producing! Seeds are certified organic.

Speckled Butterhead (Lactuca sativa) is a heirloom from the early 1800s. This is a gorgeous lettuce: green leaves with reddish speckles and a nice tight central head. Butterheads are our favorite eating lettuce, and Speckled Butterhead is our favorite variety...

Broadleaf / Greater Plantain is a European / North and South African native that's a must have for every herbal first aid kit. Plants have edible leaves and are resistant to trampling. Seeds are certified organic.

Scallions (Allium fistulosum), also known as green or spring onions, are a non-bulbing perennial type that are harvested whole when young. These are also really gorgeous plants to have around the garden, as their flowering stage creates a dense habitat...

Kapoor Tulsi (Ocimum basilicum) is a compact, green leaved holy basil native throughout subtropical and tropical Asian geographies. Kapoor produces sweet tasting foliage ideal for making tea; it’s the most frequently grown of the holy basil types, and is easy...

Aswad Eggplant (Solanum melongena) is a heirloom strain that originates from Iraq. Plants produce large, purple to dark black bell-shaped fruits that are modestly pleated. Fruits can weigh larger than Black Beauty. Eggplant is a perennial plant that is grown as...

A Papaver somniferum selection that produces dark purple blossoms and blue seeds that can be used for baking. Seeds are certified organic.

Painted Ukrainian is a flavor packed heirloom tomato that produces gigantic (up to one pound!) red and yellow streaked fruits that extend into the flesh of the tomato itself.  Seeds are certified organic.

Peshawar Poppy (Papaver somniferum var. album) is a wonderful cool season ornamental native to southeastern Europe and western Asia. Its showy white blossoms - approximately seven to 10 per plant - give way to giant seed pods with substantial white...

We'll get right to it: the real story of this fava bean (Vicia faba) variety are its crimson flowered blossoms, which sets it apart from all white flowered varieties we've grown. The blossoms attract a variety of beneficial insects including...