$3.75
Aji Amarillo (Capsicum baccatum) is the most popular and important culinary pepper in Peru. This pepper is a prolific yielder, and one of our favorites for drying. Here on Mano Farm, we add a few whole dried peppers to a pot of black beans to warm things up a bit. Fruits are 3"-5" long, cylindrical and slightly crinkled. They are typically harvested in the yellow (amarillo) to orange stage, when the peppers impart a sweet spiciness that's not too overwhelming. Will ripen red and become potently spicy.
95 days from transplant. Annual.
Seeds are certified organic by Oregon Tilth.
$3.75
The infamous Absinthe Mugwort (Artemisia absinthium), also known as wormwood, is a pale emerald green...
Sold Out - $3.75
Aji Colorado (Capsicum baccatum) is a delicious spicy pepper, cousin of 'Aji Amarillo' and similar...
$3.75
A sweet corn (Zea mays) developed from University of Hawaii breeding stock by organic plant...
$10.00
Grow amaranth for grain, leaf, and beauty with our three-packet collection of Red Callaloo (Amaranthus...