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Maltese Anise

Maltese Anise forms elegant flowers that yield culinary seeds used for both sweet baking and savory cooking.

Size: Packet: 125 seeds (0.35 gram)

8 items left

Maltese Anise (Pimpinella anisum) is native to Cyprus, Lebanon-Syria, Palestine, and Turkey. Anise is a low growing carrot family plant that produces gorgeous white-flower umbels and attract beneficial insects to the garden. The foliage can be used for tea or culinary seasoning, but the seeds that have the potent licorice scent and flavor.

Common Name:
Anise
Scientific Name:
Pimpinella anisum
Plant Lifespan:
Annual
Cold Hardiness (F):
Zone 9a (20 to 25)
Light Requirements:
Full Sun (min. 6 hours a day)
Seed In:
Late Winter (Feb 21 - Mar 20), Early Spring (Mar 21 - Apr 20), Mid Spring (Apr 21 - May 20), Late Spring (May 21 - Jun 20), Early Summer (Jun 21 - Jul 20), Mid Summer (Jul 21 - Aug 20), Late Summer (Aug 21 - Sep 21), and Early Fall (Sep 22 - Oct 21)
Seeding Depth:
1/8 in.
Days to Sprout:
7-21
Optimal Soil Temperature (F):
70
Plant Spacing:
8-12 in.
Plant Height:
2 ft.
Average Days from Seed to Harvest:
80-100

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