Anise Seed

Native to Mediterranea, Anise (Pimpinella anisum) yields a flavorful seed of culinary and medicinal significance. Anise seed is a lovely addition to baked desserts and is commonly used for flavoring biscotti. Anise is easy to grow. The gorgeous white-flower umbels attract beneficial insects to the garden.

120 days to seed. Annual.

Size: Packet: 125 seeds (0.35 gram)

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Native to Mediterranea, Anise (Pimpinella anisum) yields a flavorful seed of culinary and medicinal significance. Anise seed is a lovely addition to baked desserts and is commonly used for flavoring biscotti. Anise is easy to grow. The gorgeous white-flower umbels attract beneficial insects to the garden.

120 days to seed. Annual.

Common Name:
Anise
Scientific Name:
Pimpinella anisum
Description:
Elegant flowers produce culinary seeds used for both sweet baking and savory cooking.
Plant Lifespan:
Annual
Cold Hardiness (F):
Zone 9a (20 to 25)
Light Requirements:
Full Sun (min. 6 hours a day)
Seed In:
Spring-Summer
Seeding Depth:
1/8 in.
Days to Sprout:
7-21
Optimal Soil Temperature (F):
70
Plant Spacing:
8-12 in.
Plant Height:
2 ft.
Average Days from Seed to Harvest:
80-100

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