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Native to Mediterranea, Anise (Pimpinella anisum) yields a flavorful seed of culinary and medicinal significance. Anise seed is a lovely addition to baked desserts and is commonly used for flavoring biscotti. Medicinally, Anise is a wonderful, gentle digestive aid. Chewing on the seeds or sipping a tea made from an infusion of the seeds brings about relief from gas, bloating and nausea. Additionally, it can be used as a gentle and effective respiratory anti-spasmodic, calming and soothing nagging cough symptoms. Anise is easy to grow. The gorgeous white-flower umbels attract beneficial insects to the garden.
120 days to seed. Annual
Grown at Mano Farm in Ojai, California.