Flat Leaf Italian Parsley (Petroselinum crispum) is an easy-to-grow culinary herb, widely cultivated in Europe, the Middle East, and the Americas. Dried or fresh, it is an essential spice for soups and stews, meat and vegetable dishes. Parsley is an extremely nutritious food high in vitamins A and C, folic acid, and antioxidants. Fresh parsley eaten straight from the garden autumn through spring is sweet and delicious!
75 days. Biennial