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Parsley Plants in the Field
Parsley Leaf Bunch Closeup
Giant of Italy Parsley
Giant of Italy Parsley Seeds in Bulk

Giant of Italy Parsley

$4.99 - $15.00

Giant of Italy Parsley forms large, shiny flat dark green leaves with succulent upright stems. Use fresh or dried. Seeds are certified organic.

Size: Packet: 200 seeds (0.5 gram), OG

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Giant of Italy Parsley (Petroselinum crispum) is widely cultivated easy-to-grow culinary herb. Dried or fresh, it is an essential spice for soups and stews, meat and vegetable dishes. Eat it straight from the garden fall through spring when it's the sweetest and most delicious.

75 days. Biennial.
Seeds are certified organic.

Common Name:
Giant of Italy Parsley
Scientific Name:
Petroselinum crispum
Plant Lifespan:
Biennial
Cold Hardiness (F):
Zone 9b (25 to 30)
Light Requirements:
Full Sun (min. 6 hours a day)
Seed In:
Early Winter (Dec 21 - Jan 20), Mid Winter (Jan 21 - Feb 20), Late Winter (Feb 21 - Mar 20), Early Spring (Mar 21 - Apr 20), Mid Spring (Apr 21 - May 20), Late Spring (May 21 - Jun 20), Late Summer (Aug 21 - Sep 21), Early Fall (Sep 22 - Oct 21), Mid Fall (Oct 22 - Nov 21), and Late Fall (Nov 22 - Dec 20)
Seeding Depth:
1/8 in.
Days to Sprout:
7-21
Optimal Soil Temperature (F):
70-75
Plant Spacing:
8-14 in.
Plant Height:
1 ft.
Average Days from Seed to Harvest:
70-90

Collections: All Products Culinary Herbs Medicinal/Herbal Parsley

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