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Styrian Hulless Pumpkin

Styrian Pumpkin is an Austrian heirloom that’s all about the seeds: nearly hulless, dark green and ideal for roasting or dried/raw. Seeds are certified organic.

Size: Packet: 20 seeds (4.3 grams), OG

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Styrian Pumpkin (Cucurbita pepo)is an Austrian heirloom variety that produces large, snackable dark green seeds that can be consumed raw or roasted! The flesh is mild flavored with a texture similarly to spaghetti squash.

Seeds are certified organic.

Common Name:
Styrian Pumpkin
Scientific Name:
Cucurbita pepo
Plant Lifespan:
Annual
Cold Hardiness (F):
Zone 9b (25 to 30)
Light Requirements:
Full Sun (min. 6 hours a day)
Seed In:
Early Spring (Mar 21 - Apr 20), Mid Spring (Apr 21 - May 20), Late Spring (May 21 - Jun 20), and Early Summer (Jun 21 - Jul 20)
Seeding Depth:
1/2 in.
Days to Sprout:
5-7
Optimal Soil Temperature (F):
75-80
Plant Spacing:
2-3 ft.
Plant Height:
1 ft.
Average Days from Seed to Harvest:
90-100

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