This dandelion species (Taraxacum albidium) is native to Southern Japan, and resembles the "Common" dandelion feature-for-feature save for the creamy white blossom where in place of the yellow one. A must-have for the dandelion geek, but also imminently practical. We harvested the greens for our farm's community agriculture shares and dried the remaining foliage to use for tea at the end of the season. The roots flavor and taste (bitter!) seems indistinguishable from Taraxacum officinale.