Red-Veined ChicoryPacket (0.5 gram, ~350 seeds) More info481 available
Commonly called Italian Dandelion, Red-Veined Chicory (Chicorium intybus) is an extremely hearty, easy-to-grow leafy green. Dense in vitamins and minerals, chicory leaves are excellent raw, steamed, braised, or stir-fried. The leaf stems become quite sweet in cooler temperatures. This leafy green is also quite bitter and is excellent for poor digestions. . . though most of the bitterness disappears when cooked.
This chicory is also grown for its root, which is commonly baked and ground to be used as a coffee substitute.
60 days. Perennial.