The most productive heirloom sweet red bell pepper (Capsicum annuum) we've grown, with a history dating back to early 1900s America. Plants produce thick walled fruits four to six inches in diameter and ripen from green to red. Unlike many market hybrids, these bell peppers are crisp and sweet in flavor and strike a good balance with some field hardiness (resistance to sun damage).
Peppers are annual crops that will produce fruit approximately 100 days from seeding under ideal conditions. Seeds are certified organic by Oregon Tilth.