Oaxacan Green Dent Corn

A Southern Mexican heirloom corn (Zea mays) that produces ears 7-9 inches long with emerald green/yellow kernels. Exceptionally beautiful. Dent corns are the most widely grown in the United States today – they are highly versatile, known for high soft starch content, and used in cornmeal and masa, amongst many other industrial purposes.



Will produce dried cobs approximately 100-110 days when seeded under ideal soil and climate conditions.



Seeds are certified organic.

Size: Packet: 30 seeds (7 grams), OG

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A Southern Mexican heirloom corn (Zea mays) that produces ears 7-9 inches long with emerald green/yellow kernels. Exceptionally beautiful. Dent corns are the most widely grown in the United States today – they are highly versatile, known for high soft starch content, and used in cornmeal and masa, amongst many other industrial purposes.

Will produce dried cobs approximately 100-110 days when seeded under ideal soil and climate conditions.

Seeds are certified organic.

Common Name:
Oaxacan Green Dent Corn
Scientific Name:
Zea mays subsp. mays
Description:
Mexican heirloom used for cornmeal or decorations. Emerald green, teal, and yellow shaded kernels.
Plant Lifespan:
Annual
Cold Hardiness (F):
Zone 10a (30 to 35)
Light Requirements:
Full Sun (min. 6 hours a day)
Seed In:
Spring-Summer
Seeding Depth:
3/4 in.
Days to Sprout:
5-7
Optimal Soil Temperature (F):
65-85
Plant Spacing:
8-12 in.
Average Days from Seed to Harvest:
100-110

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